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Sno Cone Machine Instructions 

 

Sno Cone Machine Instructions

 

 

  1. Fill the gooseneck with ice cubes or block ice broken into 3” or 4” in size.  Fill to about an inch or so from the top, the larger the piece of ice, the better the snow.  Turn on the motor.
  2. Push the handle down to press the ice against the cutterhead.  A firm, even pressure is all that is required, but sometimes you will find it better to relieve the pressure two or three times on the way down.  This lets ice rearrange itself and you get a better bite.
  3. Do not force the handle too much as the motor could stall.
  4. When too much pressure is necessary, relieve the handle, and then come down again.  Too much pressure on the pusher handle will make the ice come out coarse; too little pressure makes the ice mushy.  In normal operation the motor gets warm – a surface temperature of 150° is normal.
  5. Scoop ice into cone.  Use the inside of the scoop to shape the ice.  Squeeze the desired flavor onto cone until saturated.  Enjoy!

 

 

Cleaning:  Always unplug the machine before cleaning.  Wipe all surfaces clean before returning to the rental center to avoid additional cleaning charges.  Remember that you are renting this equipment.

 

CAUTION:  DO NOT let any metal get down in the gooseneck, or it will ruin the blades.  Never put your fingers or any object into the shaver body while the motor is running.  Disregard for these instructions and careless handling will result in accidents and/or injury.  If problems not covered occur, contact your rental center immediately.