Slush Machine | Print |

Slush Machine 

 Slush Machine Instructions

WARNING: Do not use an extension cord!

Use on a 20-amp circuit by itself.

Make sure there is at least eight inches of clearance on all sides of machine for proper ventilation. The liquid will not freeze without proper ventilation.

Do not place fingers or any other objects into the reservoir or feed hole while the machine is in operation.


  1. Begin 45 minutes to 1 hour before serving time.
  2. Fill the reservoir until the desired product is about one inch from the top, approximately 3-4 gallons of liquid. The liquid should have at least 32 grams of sugar per 8 oz. serving, to ensure proper freezing. If using alcohol, please pour any alcohol in individual cups after being poured. NOTE: Do not attempt to freeze water, it will cause SEVERE DAMAGE to the machine.
  3. Put lid on reservoir.
  4. Turn both switches to the snowflake symbol position.
  5. It will be approximately 45 minutes to 1 hour until the mixture is ready to be served.
  6. Dispense the product by gently pulling the white faucet knob.
  7. To shorten recovery time and increase production, the white float in the reservoir should always be covered. If the beverage is below the float, a red light will light on the front of the machine.


Note: DO NOT attempt to disassemble or clean the unit after use.